A recipe has no soul. You as the cook must bring soul to the recipe.
Ramita currently lives in Mumbai. She got many opportunities to visit and live abroad.
She
believes that Travelling is a good way of learning many things from people in various
countries. She has learned a lot from her extensive travels and from her experience in
life.
She is the fulltime director in her husband's company.She likes to participate and work
in
public life. She is associated with many NGOs. She is very fond of cooking new things.
But
always emphasizes that the food should be tasty as well as nutritious. She loves to do
regular yoga, read books, work for NGOs. She is interested in storytelling and has
recently
started her own podcast named - nani dadi ki kahaniyan (stories from grandmothers). It
can
be found in Apple's App store or can be downloaded by stitcher.com on Android phones.
Rekha lives in Mumbai. She loves meeting people and making friends. She is fond of sports
and travelling. Rekha did her post-graduation in public administration from Rajasthan
University after BSC. Rekha is very fond of cooking and learning different types of dishes.
Her husband always encouraged her to cook and admired her cooking
skills.
She learned Rajasthani cooking from her mother. In the process of completing this book, she
had
the opportunity to learn a lot and I also had a lot of fun.
It gives us immense joy to present this book to you. If you are an experimental cook, which most of us are specially those who enjoy cooking. You surely look for new dishes and then make them with a twist with your imagination and then it becomes your brand mark. Here you will find many traditional dishes made with various grains.
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